Repair. Maintenance. Installation. SOS covers every commercial catering unit — from combi ovens and blast chillers to glasswashers and ice machines. Certified engineers. Fixed pricing. Same-day response.
Whether it's a breakdown at midnight or a planned service — we make it fast, clear and stress-free.
Phone, email or fill in our quick form. We respond within minutes — 24/7 for emergencies — and get the right engineer assigned immediately.
Our certified engineer attends site, diagnoses the fault and gives you a clear fixed-price quote before any work begins. No surprises, ever.
We stock common parts so most repairs are completed on the first visit. Your kitchen is fully operational as fast as possible.
Everything your commercial kitchen needs — from emergency call-outs to long-term maintenance contracts and full new installations.
Every minute of downtime costs money. We respond fast, diagnose accurately and aim to fix on the first visit.
Book a Repair →Regular servicing prevents costly breakdowns. One flexible contract covers all your equipment.
Get a Contract →Supply and full installation of new commercial equipment — connected, tested and compliant from day one.
Get a Quote →Upright fridges to full walk-in cold rooms — installation, service and emergency repair of all commercial refrigeration.
Learn More →Commercial air conditioning installation and servicing — keeping kitchens and dining areas cool and comfortable.
Learn More →Full gas safety checks, electrical inspections and certification. All documentation provided for your records.
Learn More →Every unit in your commercial kitchen — regardless of brand, age or complexity. If it powers your kitchen, we fix it.
We built SOS because commercial kitchens deserve better than slow response times, opaque pricing and engineers who don't show up. Here's our promise to you.
We respond to calls within minutes and offer same-day emergency attendance. Every hour your kitchen is down costs you revenue — we take that seriously.
Transparent quotes before any work begins. No hidden labour charges, call-out fees buried in small print or surprise parts markups. Ever.
All SOS engineers are Gas Safe registered with full F-Gas and electrical certifications. Fully insured for every commercial kitchen environment.
We arrive stocked with common parts. No waiting for parts to be ordered — the majority of repairs are completed the same day the engineer attends.
One agreement. All your equipment. Predictable costs, scheduled visits and full documentation — so you're always audit-ready and protected.
Sign up for a maintenance contract and get your first service visit completely free — no strings attached.
Running two or more sites? Get 10% off all contracts and call-outs across every location covered by SOS.
£50 off your first commercial equipment installation with SOS. Fixed-price quote, zero surprises.
From a single-site cafe to a multi-site hotel group — we keep every kind of commercial kitchen running at full capacity.
Fast call-outs that keep your service running. We know a broken oven on a Friday evening isn't acceptable.
Planned maintenance and reactive repairs across all kitchen areas — zero disruption to your guests.
We work around term times and service schedules so not a single meal gets missed.
Glasswashers, cellar cooling, bar fridges, fryers — all repairs and maintenance for hospitality venues.
Display refrigeration, deli counters, heated units — serviced and maintained to keep your shelves stocked.
Care homes, stadiums, contract caterers, dark kitchens — if it's a commercial kitchen, SOS has you covered.
All commercial catering equipment — ovens, ranges, fridges, freezers, dishwashers, glasswashers, ice machines, fryers, grills, coffee machines, cold rooms and more. All brands, all ages.
We answer calls within minutes and offer same-day emergency attendance. We understand a broken kitchen means lost revenue — speed is everything to us.
Yes — tailored contracts covering all your equipment under one agreement. Regular servicing prevents breakdowns, extends equipment life and keeps you audit-ready.
All SOS engineers are Gas Safe registered, F-Gas certified and hold relevant electrical qualifications. Fully insured and compliant for every commercial kitchen environment.
Yes — every major brand and most lesser-known manufacturers. Whether it's brand new or decades old, we carry the knowledge, parts and tools to fix it on the first visit.
Yes — alongside catering equipment we install and service commercial air conditioning systems, keeping kitchens and dining areas comfortable year-round.
Get a free, no-obligation quote in minutes. Emergency call-outs available 24/7. Our certified engineers are ready when you need them — no waiting, no excuses.